Double Mosaic Dream - Beer Recipe - Brewer's Friend

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Double Mosaic Dream

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday November 16th 2017
1.086
1.025
8.0%
162.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 57.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 26.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 34.85 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 68.09 25%
2 oz mosaic cryo2 oz mosaic cryo Hops Pellet 22 Whirlpool at 200 °F 0 min 59.92 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
2 oz mosaic2 oz mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
2 oz mosaic cryo2 oz mosaic cryo Hops Pellet 22 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaCl
3.5g Gypsum
0.5g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Double Mosaic Dream" Double IPA beer recipe by devanjwanek. All Grain, ABV 8.01%, IBU 162.87, SRM 7.46, Fermentables: (Golden Promise, Flaked Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Mosaic, mosaic cryo, mosaic) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 23:38 UTC