Raspberry Chipotle Stout - Beer Recipe - Brewer's Friend

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Raspberry Chipotle Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewery
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 15th 2017
1.063
1.014
6.4%
44.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
4 oz American - Black Barley4 oz Black Barley 27 530 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sonnet Golding1.5 oz Sonnet Golding Hops Pellet 4.2 First Wort 0 min 29.38 42.9%
1 oz Sonnet Golding1 oz Sonnet Golding Hops Pellet 4.2 Boil 30 min 9.88 28.6%
1 oz Sonnet Golding1 oz Sonnet Golding Hops Pellet 4.2 Boil 15 min 4.75 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
4 lb Raspberries Flavor Secondary 7 days
2 each Chipotles soaked in Everclear Flavor Secondary 7 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 5 35 66 50 236
RP51P7R
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash -- -- 155 °F 85 min
Mashout -- -- 169 °F 15 min
1.72 gal Sparge -- -- 169 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.17 20.7  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Raspberry Chipotle Stout" American Stout beer recipe by Garfield Brewery. All Grain, ABV 6.44%, IBU 44.01, SRM 37.91, Fermentables: (Pale 2-Row, Golden Promise, Chocolate, Flaked Barley, Black Barley, Roasted Barley, Flaked Oats) Hops: (Sonnet Golding) Other: (Whirlfloc, Wyeast nutrient , Raspberries, Chipotles soaked in Everclear)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-14 15:56 UTC
  • Snapshot Created: 2017-11-15 22:55 UTC