American Pilsner
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
35.37 |
55.6% |
2 oz |
Spalt2 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
20 min |
19.28 |
44.4% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"American Pilsner" Classic American Pilsner beer recipe by Noah Thomas. All Grain, ABV 4.91%, IBU 54.65, SRM 3.37, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Spalt)
Last Updated and Sharing
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- Last Updated: 2017-11-15 22:57 UTC