Smash-APA-30G - Beer Recipe - Brewer's Friend

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Smash-APA-30G

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 30.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Stage
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 15th 2017
1.064
1.012
6.8%
24.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Liquid Malt Extract - Light50 lb Liquid Malt Extract - Light 35 4 89.3%
50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 45 min 22.33 66.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Aroma 5 min 2.42 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.46 gal (125.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.46 gal (77.85 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 27.97 g | 111.9 qt) 30.51 122  
Mash volume with grains (equipment estimates 27.97 g | 111.9 qt) 30.99 124  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 4.24 17  
Pre boil volume (equipment estimates 31.46 g | 125.9 qt) 34 136  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 30 g | 120 qt) 30.5 122  
Going into fermentor (equipment estimates 30.5 g | 122 qt) 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 30.51 122
Equipment Profile Used: System Default
"Smash-APA-30G" American Pale Ale beer recipe by Stage. Extract, ABV 6.82%, IBU 24.76, SRM 11.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2019-10-14 16:30 UTC