Ayinger celebrator doppelbock - Beer Recipe - Brewer's Friend

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Ayinger celebrator doppelbock

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday November 15th 2017
1.075
1.023
6.8%
21.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Munich4.7 kg Munich 38 6 51.9%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 15.5%
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 15.5%
1.25 kg American - Caramel / Crystal 60L1.25 kg Caramel / Crystal 60L 34 60 13.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.3%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.59 66.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.99 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 26.2
Mash volume with grains 32.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 17.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 45  
Equipment Profile Used: System Default
"Ayinger celebrator doppelbock" Doppelbock beer recipe by Stroypa Brewing company. All Grain, ABV 6.75%, IBU 21.57, SRM 25.76, Fermentables: (Munich, Wheat Malt, Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 22:41 UTC