Doble IPA Tuna - Beer Recipe - Brewer's Friend

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Doble IPA Tuna

217 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: JAF
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 15th 2017
1.071
1.013
7.6%
75.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Cane Sugar7 kg Cane Sugar 46 0 10.9%
6.20 kg Honey6.2 kg Honey 42 2 9.7%
13.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
42 kg American - Pilsner42 kg Pilsner 37 1.8 65.4%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 4.7%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.7%
3 kg German - Melanoidin3 kg Melanoidin 37 25 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Zeus420 g Zeus Hops Pellet 16 Boil 90 min 60.68 35%
140 g Victoria140 g Victoria Hops Pellet 8 Boil 45 min 8.68 11.7%
140 g Victoria140 g Victoria Hops Pellet 8 Boil 20 min 5.73 11.7%
500 g Mosaic500 g Mosaic Hops Pellet 10.6 Dry Hop 7 days 41.7%
1,200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.05 L. Suggest reducing initial water volume to 45.4 L and adding 216.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 304.7 L) 292.7
Mash volume with grains (equipment estimates 304.7 L) 326.3
Grain absorption losses (steeping) -51
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume (equipment estimates 262.1 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume 250
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 292.7  
Equipment Profile Used: System Default
"Doble IPA Tuna" Imperial IPA beer recipe by JAF. Extract, ABV 7.57%, IBU 75.08, SRM 6.54, Fermentables: (Cane Sugar, Honey) Steeping Grains: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Melanoidin) Hops: (Zeus, Victoria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 21:38 UTC