Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 15th 2017
1.055
1.020
4.6%
22.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb United Kingdom - Maris Otter Pale1.36 lb Maris Otter Pale 38 3.75 65.1%
0.18 lb Flaked Barley0.18 lb Flaked Barley 32 2.2 8.6%
0.18 lb Lactose (Milk Sugar)0.18 lb Lactose (Milk Sugar) 41 1 8.6%
0.11 lb United Kingdom - Brown0.11 lb Brown 32 65 5.3%
0.11 lb United Kingdom - Chocolate0.11 lb Chocolate 34 425 5.3%
0.05 lb American - Midnight Wheat Malt0.05 lb Midnight Wheat Malt 33 550 2.4%
0.05 lb American - Caramel / Crystal 120L0.05 lb Caramel / Crystal 120L 33 120 2.4%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 2.4%
2.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Northern Brewer0.13 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.22 100%
0.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 lb Lactose Flavor Boil 10 min.
0.72 oz Cocoa Nibs Flavor Primary 10 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.72 2.9  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Brewer #112137. All Grain, ABV 4.58%, IBU 22.22, SRM 39.94, Fermentables: (Maris Otter Pale, Flaked Barley, Lactose (Milk Sugar), Brown, Chocolate, Midnight Wheat Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer) Other: (Lactose, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 15:01 UTC