Lloyd "session IPA" - Beer Recipe - Brewer's Friend

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Lloyd "session IPA"

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 15th 2017
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 58.1%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 9.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.3%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 14%
0.20 kg Munich0.2 kg Munich 37 6 4.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 20 min 1.01 0.8%
2 g BSG - Idaho 72 g Idaho 7 Hops Pellet 14.1 Boil 20 min 2.04 0.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 5.73 19.1%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 20 min 10.18 3.8%
20 g Hops Direct - US Magnum20 g Hops Direct - US Magnum Hops Pellet 13.5 Whirlpool 0 min 6.14 7.6%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool 0 min 1.59 3.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 95 °C 5 days 19.1%
33 g BSG - Idaho 733 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 12.6%
50 g Hops Direct - US Magnum50 g Hops Direct - US Magnum Hops Pellet 13.5 Dry Hop 5 days 19.1%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop 5 days 13.4%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1.50 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 7.3 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.4
Going into fermentor 22
Total: 28.2  
Equipment Profile Used: System Default
 
Notes
&lt;13.5ºP<br />

<1.053 SG
13.5ºP – 17.5ºP
1.055-1.072 SG
>17.5ºP
>1.072 SG
~50L 500ml 500-1000ml 1000ml
~500L 1000ml 1500ml 2000ml

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  • Last Updated: 2021-09-30 00:24 UTC