6American IPA - Beer Recipe - Brewer's Friend

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6American IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz & Luiz
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 15th 2017
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1.067
1.011
7.3%
58.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 64.3%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 21.4%
250 g German - CaraMunich III250 g CaraMunich III 34 57 3.6%
250 g German - CaraHell250 g CaraHell 34 11 3.6%
500 g German - Melanoidin500 g Melanoidin 37 25 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.8 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 25.21 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 60 °C 10 min
Decoction -- 65 °C 20 min
Decoction -- 72 °C 30 min
23 L mash out Decoction -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"6American IPA" American IPA beer recipe by Luiz & Luiz. All Grain, ABV 7.28%, IBU 58, SRM 10.47, Fermentables: (Pale Ale, Pilsner, CaraMunich III, CaraHell, Melanoidin) Hops: (Columbus, Azacca, Amarillo, Citra) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 20:45 UTC