JEREMY "IMPERIAL STOUT" - Beer Recipe - Brewer's Friend

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JEREMY "IMPERIAL STOUT"

222 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 15th 2017
1.073
1.011
8.2%
13.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 75%
600 g American - Black Malt600 g Black Malt 28 500 9.4%
300 g Brown Sugar300 g Brown Sugar 45 15 4.7%
400 g Belgian - Cara 20L400 g Cara 20L 34 22 6.2%
200 g Flaked Rice200 g Flaked Rice 40 0.5 3.1%
100 g Belgian - Munich100 g Munich 38 6 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 2.33 7.7%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 20 min 2.82 15.4%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 20 min 3.67 15.4%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 20 min 1.97 15.4%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 38.5%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 3.03 7.7%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.3
Mash volume with grains (equipment estimates 39 L) 39.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Top off amount 1.5
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"JEREMY "IMPERIAL STOUT"" American Stout beer recipe by Brewer #116928. BIAB, ABV 8.16%, IBU 13.81, SRM 41.57, Fermentables: (Pilsner, Black Malt, Brown Sugar, Cara 20L, Flaked Rice, Munich) Hops: (Centennial, Chinook, Cascade) Other: (ginger)
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  • Last Updated: 2019-12-02 02:19 UTC