Lemon Meringue Cream Ale - Beer Recipe - Brewer's Friend

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Lemon Meringue Cream Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barking Kettle
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 15th 2017
1.054
1.014
5.4%
42.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.32 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 25 min 15.79 20%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5.4 Whirlpool at 100 °F 0 min 8.09 40%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.53 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactose Other Boil 10 min.
1 oz Lemon Zest Flavor Boil 5 min.
1 oz Lemon Juice Flavor Secondary 7 min.
1 each Vanilla Bean Spice Secondary 7 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Lemon Meringue Cream Ale" Fruit Beer recipe by Barking Kettle. All Grain, ABV 5.35%, IBU 42.73, SRM 4.89, Fermentables: (Pale 2-Row, Wheat, Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Cascade, Sorachi Ace, lemon Drop) Other: (Lactose, Lemon Zest, Lemon Juice, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 13:52 UTC