Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

319 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.096
1.020
10.0%
40.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1.5 lb Belgian Candi Syrup - D2 (160L) 32 160 7.9%
0.75 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.75 lb Belgian Candi Syrup - Amber (40L) 32 40 4%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 79.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 21.75 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.02 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.02 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9 g | 36 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9 g | 36 qt) 10.73 42.9  
Grain absorption losses (steeping) -2.09 -8.4  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.39 37.6
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by AliL. Extract, ABV 10.03%, IBU 40.79, SRM 29.6, Fermentables: (Belgian Candi Syrup - D2 (160L), Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Pale 2-Row, Biscuit, Chocolate, CaraMunich) Hops: (Northern Brewer, Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2017-11-15 19:33 UTC