Fuller's London Porter - Beer Recipe - Brewer's Friend

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Fuller's London Porter

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 15th 2017
1.054
1.016
5.0%
30.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 69.8%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 14%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 9.3%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 7%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 60 min 24.67 66.7%
9.50 g Fuggles9.5 g Fuggles Hops Pellet 4.5 Boil 15 min 6.12 33.3%
28.50 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 153 °F 60 min
10 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.75 7  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Fuller's London Porter" English Porter beer recipe by BYO. All Grain, ABV 4.98%, IBU 30.78, SRM 33.08, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2017-11-15 19:29 UTC