Citra Mosaic Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Citra Mosaic Simcoe Pale Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 15th 2017
1.063
1.011
6.9%
40.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 69.2%
500 g United Kingdom - Munich500 g Munich 37 6 7.7%
400 g German - CaraRed400 g CaraRed 34 20 6.2%
200 g German - Melanoidin200 g Melanoidin 37 25 3.1%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 3.1%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 3.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 12.44 6.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 3.13 3.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 3.56 3.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.62 3.9%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 5.28 7.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6 7.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 6.1 7.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 19.5%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
14.8 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.6
Mash volume with grains (equipment estimates 41.6 L) 38.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Citra Mosaic Simcoe Pale Ale" American Pale Ale beer recipe by Steinar Tvervåg. BIAB, ABV 6.94%, IBU 40.13, SRM 8.31, Fermentables: (Pale Ale, Munich, CaraRed, Melanoidin, Pale Wheat, Crystal 15L, Dry Malt Extract - Light) Hops: (Galena, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:13 UTC