Tommy 2X - Beer Recipe - Brewer's Friend

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Tommy 2X

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday November 15th 2017
1.083
1.021
8.2%
106.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 98.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.9 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.62 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.22 7.7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 14.17 19.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.37 7.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.57 19.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.58 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Tommy 2X" American IPA beer recipe by PABigf00t. All Grain, ABV 8.18%, IBU 106.43, SRM 7.34, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Citra, Amarillo, Simcoe)
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  • Last Updated: 2017-11-15 22:09 UTC