Sm'Oaked Vanilla Stout
359 calories
31.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.83 |
33.3% |
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.57 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.54 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Phoenix (Pellet) 1.9999999954251 oz Phoenix (Pellet) Hops |
|
42.4 |
66.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
13.54 |
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt)
|
1.72 |
6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Sm'Oaked Vanilla Stout" Imperial Stout beer recipe by bmcjacob. All Grain, ABV 11.43%, IBU 55.94, SRM 40, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 120L, Carafa III, Liquid Malt Extract - Dark) Hops: (Phoenix, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-17 21:37 UTC