English Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Pale

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 15th 2017
1.052
1.015
4.9%
30.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 6 Boil 30 min 13.96 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.3 Boil 15 min 6.46 20%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 6 Boil 15 min 9.02 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.3 Boil 1 min 0.56 20%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 6 Boil 1 min 0.78 20%
5 oz / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 0.9 tsp Infusion -- 156 °F 90 min
10 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"English Pale" Strong Bitter beer recipe by emsroth. All Grain, ABV 4.89%, IBU 30.78, SRM 5.67, Fermentables: (Pale Ale) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
664
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-17 20:15 UTC