Dark Saison
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.76 |
60% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.98 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
20.76 |
60% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
7.98 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cranberries
|
|
Flavor |
Primary |
21 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.13 g | 32.5 qt)
|
7.53 |
30.1
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
8.35 |
33.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.53
|
30.1
|
Equipment Profile Used: |
System Default |
"Dark Saison" Saison beer recipe by Beer and Brewing. BIAB, ABV 5.66%, IBU 28.75, SRM 23.6, Fermentables: (Vienna, Rye, Maris Otter Pale, Chocolate Rye, Carafa I, Special B, CaraMunich) Hops: (Fuggles, Styrian Goldings) Other: (Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-04 12:12 UTC