Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.053
1.010
5.7%
28.8
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 29.3%
3 lb German - Rye3 lb Rye 38 3.5 29.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.9%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 20.76 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.98 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cranberries Flavor Primary 21 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Beer and Brewing. BIAB, ABV 5.66%, IBU 28.75, SRM 23.6, Fermentables: (Vienna, Rye, Maris Otter Pale, Chocolate Rye, Carafa I, Special B, CaraMunich) Hops: (Fuggles, Styrian Goldings) Other: (Cranberries)
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  • Last Updated: 2018-01-04 12:12 UTC