Meet the Bockers - Beer Recipe - Brewer's Friend

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Meet the Bockers

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.068
1.015
7.3%
22.6
22.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
15 lb Swaen Munich15 lb Swaen Munich 30 10 96.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 14.9 Boil 30 min 22.55 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
1.5 g MgSO4 (Epsom Salt)
0.5 g MgCl2
12 g CaCO3 (Chalk)
0.5 g NaHCO3 (Baking Soda)

(alternate: just 12.5 g chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Pitch on top of oktoberfest.
55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 19:18 UTC