Merry Monk - Beer Recipe - Brewer's Friend

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Merry Monk

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.068
1.011
7.5%
22.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 lb Belgian Candi Syrup - Dark (80L) 32 80 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 16.3 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 6.44 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.03 36.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Merry Monk" Belgian Dubbel beer recipe by Beer_Pirate. BIAB, ABV 7.49%, IBU 22.73, SRM 16.62, Fermentables: (Pale 2-Row, Special B, Biscuit, Caramel / Crystal 60L, Carapils (Dextrine Malt), Belgian Candi Syrup - Dark (80L)) Hops: (Perle)
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  • Last Updated: 2017-11-16 12:33 UTC