NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 15th 2017
1.051
1.012
5.2%
62.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg New Zealand - American Ale Malt8.5 kg American Ale Malt 37.3 2.54 85%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 7%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.3 First Wort 0 min 30.25 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 0 min 4.5%
40 g Galaxy40 g Galaxy Hops Pellet 15.8 Whirlpool at 77 °C 20 min 12.64 9.1%
40 g Citra40 g Citra Hops Pellet 12.7 Whirlpool at 77 °C 20 min 10.16 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Whirlpool at 77 °C 20 min 9.2 9.1%
40 g Galaxy40 g Galaxy Hops Pellet 15.8 Dry Hop 0 days 9.1%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 0 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 9.1%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 6 days 9.1%
40 g Galaxy40 g Galaxy Hops Pellet 15.8 Dry Hop 6 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop 6 days 9.1%
440 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mosher's ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 19 18 48 281 66
mash 45l , sparge unkown, all salt addition to mash added at mash, and only lowering ph salts added to the sparge.
mash: 17.1g gypsum, 3.5g calc chloride, 6.8g epsom salt
1.8g baking soda, 1.1g chalk

Sparge:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 72 °C 20 min
-- -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 47 L) 50
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 49.4
Total: 65.9  
Equipment Profile Used: System Default
"NEIPA" Experimental Beer recipe by jaume. All Grain, ABV 5.17%, IBU 62.25, SRM 3.94, Fermentables: (American Ale Malt, Rolled Oats, Wheat Malt) Hops: (Amarillo, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 02:21 UTC