HveteIPA - Beer Recipe - Brewer's Friend

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HveteIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg AS
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 15th 2017
1.062
1.011
7.0%
62.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.5%
4.80 kg Thomas Fawcett Maris Otter Pale Ale (5-7,5 EBC)4.8 kg Thomas Fawcett Maris Otter Pale Ale (5-7,5 EBC) 38 2.7 64.9%
1.50 kg Castle Malting Wheat (3,5-5,5 EBC)1.5 kg Castle Malting Wheat (3,5-5,5 EBC) 37 2.25 20.3%
0.40 kg Thomas Fawcett Crystal (150-175 EBC)0.4 kg Thomas Fawcett Crystal (150-175 EBC) 34 66.2 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Chinook32.5 g Chinook Hops Pellet 12.7 Boil 60 min 39 12.6%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 15 min 9.96 9.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.7 Boil 15 min 13.71 9.7%
38 g Centennial38 g Centennial Hops Pellet 8.5 Boil 0 min 14.8%
38 g Mosaic38 g Mosaic Hops Pellet 11.7 Boil 0 min 14.8%
37 g Centennial37 g Centennial Hops Pellet 8.5 Dry Hop Day 10 14.4%
25 g Chinook25 g Chinook Hops Pellet 12.7 Dry Hop Day 10 9.7%
37 g Mosaic37 g Mosaic Hops Pellet 11.7 Dry Hop Day 10 14.4%
257.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Gjærnæring Other Boil 15 min.
10 each Irish Moss Fining Boil 15 min.
25 g Appelsinskall, tørket, søt Spice Boil 5 min.
12.50 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 g - CaSO4•2H2O
2 g - MgSO4•7H2O
1 g - NaCl
2 g - CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.3
Mash volume with grains 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 23.5 L) 26
Estimated amount in fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2017-11-25 13:34 UTC