#031 PINKMAGGIT Brewing Beat SWheat - Beer Recipe - Brewer's Friend

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#031 PINKMAGGIT Brewing Beat SWheat

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 15th 2017
1.060
1.008
6.9%
17.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g German - Wheat Malt1300 g Wheat Malt 37 2 50%
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 38.5%
300 g German - Pale Ale300 g Pale Ale 39 2.3 11.5%
2,600 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12 Mash 0 min 3.55 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Whirlpool at 83 °C 20 min 13.96 28.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Dry Hop 2 days 57.1%
35 g / ¥ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (14 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 11 L.  
Strike water volume at mash thickness of 5.6 L/kg 14.6
Mash volume with grains 16.3
Grain absorption losses -2.6
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.5
Boil off losses -5.7
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8.6
Total: 14  
Equipment Profile Used: System Default
 
Notes

2/4 Start OG 1.060
2/11 Transfer to Sencondary 1.010
2/16 Dry Hop in Secondary
2/18 Bottling FG 1.010

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  • Last Updated: 2018-03-03 07:45 UTC