Citrus White IPA - Beer Recipe - Brewer's Friend

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Citrus White IPA

170 calories 12.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 27.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 15th 2017
13.9 °P
1.7 °P
6.6%
59.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat 35 3 65.4%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 19.2%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.88 11.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 5.36 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 12.33 11.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 16.81 11.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.89 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 11.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 14 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange zest Flavor Boil 10 min.
1.50 tsp Coliander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Brew in a bag and rinse with 5l of water Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 15.4
Mash volume with grains (equipment estimates 15.5 L) 16.6
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Citrus White IPA" Specialty IPA: White IPA beer recipe by dizainerio@gmail.com. Partial Mash, ABV 6.56%, IBU 59.27, SRM 5.67, Fermentables: (Liquid Malt Extract - Wheat, Pale Ale, Dark Wheat, Flaked Oats) Hops: (Magnum, Hallertau Hersbrucker, Citra) Other: (Orange zest, Coliander)
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  • Last Updated: 2020-06-01 16:32 UTC