New Dogtown Pale Ale - Beer Recipe - Brewer's Friend

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New Dogtown Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lagunitas Via BYO
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.061
1.015
6.1%
59.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.22 lb American - Vienna1.22 lb Vienna 35 4 8%
0.61 lb American - Victory0.61 lb Victory 34 28 4%
0.61 lb American - Aromatic Malt0.61 lb Aromatic Malt 35 20 4%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.81 17.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.45 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.69 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.67 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.55 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Bayou Classic Mash tun with 2 gallons of dead volume under false bottom Infusion -- 152 °F 60 min
6 gal Mash out vorlauf Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Dry hop and cold crash same time.

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  • Last Updated: 2017-11-15 05:30 UTC