Weizenbock
237 calories
18.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Dry Malt Extract - Wheat5 kg Dry Malt Extract - Wheat |
|
42 |
3 |
90.9% |
|
5 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 kg |
German - Dark Munich0.5 kg Dark Munich |
|
36 |
10 |
9.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
20.48 |
100% |
|
60 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 26.3 L)
|
8.3 |
|
Mash volume with grains (equipment estimates 26.3 L)
|
8.6 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
3.2 |
|
Pre boil volume (equipment estimates 29 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
23 |
|
Going into fermentor
|
23 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.3
|
| Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Brewer #103650. Extract, ABV 8.86%, IBU 20.48, SRM 9.85, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Dark Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 02:52 UTC
