Holiday Ale 2017 - Beer Recipe - Brewer's Friend

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Holiday Ale 2017

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 15th 2017
1.052
1.013
5.1%
41.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 65.6%
1 lb Honey1 lb Honey 42 2 13.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.6%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 40.05 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz ginger paste Spice Boil 10 min.
1 tsp ground cinnamon Spice Boil 10 min.
1 tsp ground nutmeg Spice Boil 10 min.
0.50 tsp ground cloves Spice Boil 10 min.
1.50 oz sweet orange peel Flavor Boil 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

used domestic black patent and domestic flaked oats, orange blossom honey

repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger)

using fresh orange peel, but have dried on-hand

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  • Last Updated: 2017-11-18 19:50 UTC