Far Horizon - Beer Recipe - Brewer's Friend

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Far Horizon

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 15th 2017
1.049
1.012
4.9%
18.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 96%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Domestic Hallertau1.625 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 18.19 100%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Bitter Orange Peel Flavor Boil 15 min.
1 tsp Coriander (crushed) Spice Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.03 oz Bitter Orange Peel Flavor Boil 1 min.
1 tsp Coriander (crushed) Spice Boil 1 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 3.06 12.3
Equipment Profile Used: System Default
 
Notes

Use only Wheat DME for base as Wheat LME is too dark and will produce a much darker beer than intended.

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  • Last Updated: 2023-02-15 19:29 UTC