Hot Vanilla Xena - Beer Recipe - Brewer's Friend

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Hot Vanilla Xena

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kirk Waters
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday November 15th 2017
1.084
1.016
8.9%
75.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 72.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.5%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 13 Boil 60 min 70.64 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each chocolate habenero Spice Primary --
3 each vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.99 24  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Hot Vanilla Xena" Russian Imperial Stout beer recipe by Kirk Waters. Extract, ABV 8.9%, IBU 75.37, SRM 50, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent, Rolled Oats) Hops: (Summit, Mount Hood) Other: (chocolate habenero, vanilla)
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  • Last Updated: 2017-11-15 00:35 UTC