WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33.1
Mash volume with grains
40.4
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 35.6 L)
38.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.8 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil Volume
50
Going into fermentor
50
Total:
71.9
Equipment Profile Used:
System Default
"Black IPA v.3" Specialty IPA: Black IPA beer recipe by Tackledorange. All Grain, ABV 5.91%, IBU 66.33, SRM 37.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa III) Hops: (Warrior, Centennial, Cascade, Citra) Other: (Whirlfloc)