Black IPA v.3 - Beer Recipe - Brewer's Friend

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Black IPA v.3

171 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 14th 2017
13.8 °P
2.9 °P
5.9%
66.3
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 78.8%
0.92 kg American - Caramel / Crystal 60L0.92 kg Caramel / Crystal 60L 34 60 8.3%
0.89 kg American - Chocolate0.89 kg Chocolate 29 350 8.1%
0.53 kg German - Carafa III0.53 kg Carafa III 32 535 4.8%
11.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Warrior54 g Warrior Hops Pellet 15 Boil 60 min 42.3 20.8%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 30 min 18.06 17.3%
46 g Cascade46 g Cascade Hops Pellet 5 Boil 15 min 5.96 17.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 9.6%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 0 min 9.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.1
Mash volume with grains 40.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.6 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Black IPA v.3" Specialty IPA: Black IPA beer recipe by Tackledorange. All Grain, ABV 5.91%, IBU 66.33, SRM 37.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa III) Hops: (Warrior, Centennial, Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 22:42 UTC