Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 14th 2017
1.055
1.013
5.5%
12.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 54.5%
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 37.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.13 lb Belgian - Cara 20L0.125 lb Cara 20L 34 22 1.2%
0.22 lb German - Melanoidin0.2187 lb Melanoidin 37 25 2.2%
10.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.99 100%
0.85 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 110 °F 20 min
7.5 gal Temperature -- 152 °F 60 min
7.5 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.01 36  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.82 39.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by freemanick. BIAB, ABV 5.54%, IBU 11.99, SRM 4.65, Fermentables: (Red Wheat, Pilsner, Carapils (Dextrine Malt), Cara 20L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 21:07 UTC