LOIRA SAFADA - Beer Recipe - Brewer's Friend

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LOIRA SAFADA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 14th 2017
1.050
1.009
5.4%
16.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 80%
2 kg American - Vienna2 kg Vienna 35 4 16%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 8.06 12%
20 g Galena20 g Galena Hops Pellet 13 First Wort 0 min 9.98 8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 4.76 10%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 1.91 10%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 40%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 0 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.6 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 51
Going into fermentor 51
Total: 41.9  
Equipment Profile Used: System Default
"LOIRA SAFADA" Blonde Ale beer recipe by RPRETTO. All Grain, ABV 5.37%, IBU 16.61, SRM 4.14, Fermentables: (Pale 6-Row, Vienna, Flaked Oats) Hops: (Cascade, Galena, Citra, Simcoe) Other: (whirlfloc)
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  • Last Updated: 2017-12-06 01:27 UTC