Neil Blender - Beer Recipe - Brewer's Friend

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Neil Blender

440 calories 47.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Tuesday November 14th 2017
1.130
1.037
12.2%
92.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.5%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.6%
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 37.2%
4 lb German - Munich Light4 lb Munich Light 37 6 13.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 5.8%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 5.8%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 3.3%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz Nugget2.125 oz Nugget Hops Pellet 14 Boil 60 min 92.55 100%
2.12 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 10g CaCl and 3ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.79 31.2  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Neil Blender" Imperial Stout beer recipe by Swig. All Grain, ABV 12.23%, IBU 92.55, SRM 50, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Maris Otter Pale, Munich Light, Flaked Oats, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley, Maltodextrin) Hops: (Nugget)
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  • Last Updated: 2018-02-02 19:05 UTC