Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Jensen
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 14th 2017
1.072
1.020
6.9%
54.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 14.3 First Wort 0 min 38.45 27.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 20 min 9.87 36.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 10 min 5.91 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Single infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Porter" Foreign Extra Stout beer recipe by Trevor Jensen. BIAB, ABV 6.87%, IBU 54.23, SRM 37.34, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 60L, Chocolate, Black Patent) Hops: (CTZ, Fuggles)
Last Updated and Sharing
 
585
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 22:29 UTC