Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 16.1% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.5% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3.2% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | CTZ | Pellet | 14.3 | First Wort | 0 min | 38.45 | 27.3% | |
1 oz | Fuggles | Pellet | 5 | Boil | 20 min | 9.87 | 36.4% | |
1 oz | Fuggles | Pellet | 5 | Boil | 10 min | 5.91 | 36.4% | |
2.75 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Single infusion | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.29 g | 37.2 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |