Ham Glaze Brown - Beer Recipe - Brewer's Friend

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Ham Glaze Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Mark McCabe
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 22nd 2013
1.053
1.013
5.4%
29.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
0.50 lb Honey 0.5 lb Honey - (late boil kettle addition) 42 2 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.4 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.08 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.94 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey and spice glaze Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Moose Drool base beer with a late addition of 1 8oz packet of "Honey spice Glaze", a ham glaze packet that lists ingredients as:

BROWN SUGAR,SUGAR,SPICES AND HONEY POWDER (MALTODEXTRIN, HONEY)

The spices are unknown, however there is a smell of cinnamon,molasses, and slight clove.

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  • Last Updated: 2013-06-22 19:41 UTC