DDH Haze #1 - Beer Recipe - Brewer's Friend

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DDH Haze #1

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CWP
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 14th 2017
1.062
1.017
5.9%
85.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 42.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 35.81 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 7.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 30 min 14.33 7.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 30 min 16.28 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 30 min 18.56 7.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 3.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 12 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 12 days 3.9%
12.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 80 147 16
Gypsum: 0.9g/gallon
CaCl: 0.4g/gallon
Epsom: 0.1g/gallon
Canning Salt: 0.05g/gallon

Lactic Acid: 0.5-1mL (total) to the mash and the sparge; aiming for 5.35-5.45 mash and preboil kettle pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 8.88 35.5
Equipment Profile Used: System Default
"DDH Haze #1" English IPA beer recipe by CWP. All Grain, ABV 5.91%, IBU 84.98, SRM 5.3, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Flaked Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic, Galaxy)
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  • Last Updated: 2017-11-17 18:35 UTC