Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
1.50 lb | Munich | 37 | 6 | 11.4% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
4 oz | German - Carafa I | 32 | 340 | 1.9% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
210 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Simcoe | Pellet | 12.9 | Boil | 45 min | 40.21 | 27.8% | |
1.25 oz | Simcoe | Pellet | 12.9 | Boil | 10 min | 15.88 | 27.8% | |
1 oz | Simcoe | Pellet | 12.9 | Boil | 5 min | 6.99 | 22.2% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 5 min | 5.63 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Infusion | -- | 152 °F | 75 min | |
5.7 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.9 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 6.23 g | 24.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.79 | 39.2 |
Equipment Profile Used: | System Default |