Blacksmoke
189 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.82 |
44.4% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
40 min |
14.34 |
55.6% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
80 min |
|
|
Infusion |
-- |
75 °C |
10 min |
14 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Blacksmoke" Other Smoked Beer recipe by Paal. All Grain, ABV 5.59%, IBU 32.16, SRM 40.77, Fermentables: (Red X, Amber, Smoked Malt, Roasted Barley) Hops: (Fuggles, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-18 09:37 UTC