Marakkels - Beer Recipe - Brewer's Friend

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Marakkels

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 46.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: http://www.ocbrewmaster.com/2016-competition/2016-mountain-view-homebrew-results/
Created: Tuesday November 14th 2017
1.054
1.012
5.5%
59.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 63.6%
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 23.3%
1.54 kg German - CaraHell1.54 kg CaraHell 34 11 13.1%
11.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g Nugget37.4 g Nugget Hops Pellet 14 Boil 60 min 35.86 9.7%
62.40 g Chinook62.4 g Chinook Hops Pellet 13 Whirlpool at 93 °C 0 min 9.01 16.1%
62.40 g Cascade62.4 g Cascade Hops Pellet 5.5 Whirlpool 0 min 7.63 16.1%
62.40 g Crystal62.4 g Crystal Hops Pellet 4.3 Whirlpool at 93 °C 0 min 2.98 16.1%
24.90 g Citra24.9 g Citra Hops Pellet 12.6 Whirlpool 0 min 3.49 6.4%
37.60 g Cascade37.6 g Cascade Hops Pellet 5.5 Dry Hop 7 days 9.7%
37.60 g Chinook37.6 g Chinook Hops Pellet 13 Dry Hop 7 days 9.7%
37.60 g Crystal37.6 g Crystal Hops Pellet 4.3 Dry Hop 7 days 9.7%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 7 days 6.5%
387.30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Cracked Corriander Herb Boil 0 min.
20 g Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.5
Mash volume with grains 44.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 30.9 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 55.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46.1 L) 46.7
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 45
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Brygga 14.11.17
4 pakka gjær
Fg 1011
Batsh nr 59


Dette er en hybrid av Hansa sin White IPA og en Wit IPA som er egenkomponert. Satser på at dette kan bli et av ølene som vi stiller med på Munngaat festivalen i Egersund.



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  • Last Updated: 2020-01-21 19:14 UTC