Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | German - Pilsner | 38 | 1.6 | 63.6% | |
2.75 kg | German - Wheat Malt | 37 | 2 | 23.3% | |
1.54 kg | German - CaraHell | 34 | 11 | 13.1% | |
11.79 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37.40 g | Nugget | Pellet | 14 | Boil | 60 min | 35.86 | 9.7% | |
62.40 g | Chinook | Pellet | 13 | Whirlpool at 93 °C | 0 min | 9.01 | 16.1% | |
62.40 g | Cascade | Pellet | 5.5 | Whirlpool | 0 min | 7.63 | 16.1% | |
62.40 g | Crystal | Pellet | 4.3 | Whirlpool at 93 °C | 0 min | 2.98 | 16.1% | |
24.90 g | Citra | Pellet | 12.6 | Whirlpool | 0 min | 3.49 | 6.4% | |
37.60 g | Cascade | Pellet | 5.5 | Dry Hop | 7 days | 9.7% | ||
37.60 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 9.7% | ||
37.60 g | Crystal | Pellet | 4.3 | Dry Hop | 7 days | 9.7% | ||
25 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 6.5% | ||
387.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Cracked Corriander | Herb | Boil | 0 min. | |
20 g | Orange Peel | Flavor | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 90 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 36.5 |
Mash volume with grains | 44.3 |
Grain absorption losses | -11.8 |
Remaining sparge water volume (equipment estimates 30.9 L) | 31.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.8 L) | 55.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 46.1 L) | 46.7 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45.6 L) | 45 |
Total: | 68.4 |
Equipment Profile Used: | System Default |