ALEMOA - IPA - Beer Recipe - Brewer's Friend

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ALEMOA - IPA

201 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
Calories: 201 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 14th 2017
16.0 °P
3.7 °P
6.7%
53.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 61.3%
5 kg American - Vienna5 kg Vienna 35 4 30.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 6.1%
300 g German - CaraMunich II300 g CaraMunich II 34 46 1.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 9.1 5.9%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 35.45 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.3 11.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 23.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 23.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.08 L. Suggest reducing initial water volume to 45.4 L and adding 12.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 34.64 L and adding 14.26 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3 L/kg 48.9
Mash volume with grains 59.7
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 26.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 51
Going into fermentor 51
Total: 77.2  
Equipment Profile Used: System Default
"ALEMOA - IPA" American IPA beer recipe by RPRETTO. All Grain, ABV 6.7%, IBU 53.85, SRM 6.62, Fermentables: (Pale 6-Row, Vienna, Pilsner, CaraMunich II) Hops: (Cascade, Magnum, Citra, Chinook) Other: (whirlfloc)
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  • Last Updated: 2017-11-14 19:21 UTC