Nature Kids (They Don't Have No Function) Red IPA - Beer Recipe - Brewer's Friend

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Nature Kids (They Don't Have No Function) Red IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 14th 2017
1.066
1.015
6.6%
38.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 70.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 8.4%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 0.8%
29.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Boil 5 min 5.31 5.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.65 5.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.94 2.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 179 °F 7 min 6.09 3.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 179 °F 0 min 9.75 5.8%
1.20 oz Ekuanot1.2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 179 °F 0 min 10.67 5.5%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.4%
2.10 oz Ekuanot2.1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 9.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 1.2%
2.10 oz Ekuanot2.1 oz Ekuanot Hops Pellet 14.25 Dry Hop 14 days 9.7%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 13.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 14 days 1.2%
2.90 oz Ekuanot2.9 oz Ekuanot Hops Pellet 14.25 Dry Hop 21 days 13.4%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop 21 days 9.7%
21.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.6 gal (54.42 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 1.6 gal (6.42 qt) sparge/top-off. 11.21 44.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.21 44.9  
Mash volume with grains 13.6 54.4  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.12 48.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 12 48  
Total: 17.99 72
Equipment Profile Used: System Default
"Nature Kids (They Don't Have No Function) Red IPA" Specialty IPA: Red IPA beer recipe by Hills. All Grain, ABV 6.64%, IBU 38.41, SRM 15.75, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Crystal Rye, Flaked Oats, Roasted Barley, Carafa II) Hops: (Ekuanot, Mosaic, Chinook)
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  • Last Updated: 2017-12-06 19:00 UTC