Pilsner Ale - Beer Recipe - Brewer's Friend

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Pilsner Ale

131 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yumerski
Calories: 131 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday November 14th 2017
10.7 °P
2.3 °P
4.5%
20.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle BG20 g Perle BG Hops Pellet 7.5 Boil 65 min 17.07 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 3.53 60%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 45 min
Temperature -- 72 °C 10 min
20 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
"Pilsner Ale" No Profile Selected beer recipe by Yumerski. All Grain, ABV 4.48%, IBU 20.59, SRM 2.73, Fermentables: (Pilsner) Hops: (Perle BG, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 15:10 UTC