Alty
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Spalt4 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.68 |
66.7% |
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
10 min |
3.66 |
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 qt |
|
Infusion |
-- |
130 °F |
60 min |
|
|
Decoction |
-- |
148 °F |
-- |
|
|
Decoction |
-- |
158 °F |
-- |
|
|
Decoction |
-- |
165 °F |
-- |
|
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 9.1 g | 36.4 qt)
|
9.13 |
36.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.98 g | 51.9 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.31
|
61.3
|
Equipment Profile Used: |
System Default |
"Alty" Altbier beer recipe by Mike Shea. All Grain, ABV 5.4%, IBU 39.34, SRM 10.09, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, CaraMunich I, Acidulated Malt) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 18:05 UTC