La Folie Solera - Beer Recipe - Brewer's Friend

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La Folie Solera

221 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Shaw
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday November 14th 2017
1.068
1.007
8.1%
9.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.3%
1 lb German - Munich Light1 lb Munich Light 37 6 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Nugget14.2 g Nugget Hops Leaf/Whole 13 Boil 60 min 9.34 100%
14.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Burgandy Soaked Oak Cubes Other Secondary 5 days
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1209 B cells required
OYL-605 (lacto plantarum) to sour 24-36 hours, then sacc. WY3278 (belgian lambic) and brett (WY5526, brett l.) in secondary
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 125 139 145 80
Targeting West Flanders (boiled) water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.25 33  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.96 g | 31.8 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

New Belgium's La Folie, intended for solera program. New Belgium's recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB's website, and includes lager yeast at warmer temp.

Pre-acidify wort with lactic acid.

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  • Last Updated: 2017-12-28 13:08 UTC