#101 Grodzisz
85 calories
9.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.23 kg |
Weyermann - Pszeniczny Grodziski1.23 kg Weyermann - Pszeniczny Grodziski |
|
37 |
2.4 |
50% |
1.23 kg |
German - Vienna1.23 kg Vienna |
|
37 |
4 |
50% |
2.46 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.62 |
30% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.5 |
30% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.01 |
30% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.22 |
10% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
22.35 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
62 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.4 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"#101 Grodzisz" Piwo Grodziskie beer recipe by Stellenbosch. All Grain, ABV 2.52%, IBU 22.35, SRM 3.16, Fermentables: (Weyermann - Pszeniczny Grodziski, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 07:33 UTC