#101 Grodzisz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#101 Grodzisz

85 calories 9.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday November 14th 2017
1.028
1.008
2.5%
22.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Weyermann - Pszeniczny Grodziski1.23 kg Weyermann - Pszeniczny Grodziski 37 2.4 50%
1.23 kg German - Vienna1.23 kg Vienna 37 4 50%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 11.62 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.5 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 3.01 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.22 10%
100 g / $ 0.00
 
Yeast
Crescat Labs - CL015 Piwo Cells
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 24.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 27.4  
Equipment Profile Used: System Default
"#101 Grodzisz" Piwo Grodziskie beer recipe by Stellenbosch. All Grain, ABV 2.52%, IBU 22.35, SRM 3.16, Fermentables: (Weyermann - Pszeniczny Grodziski, Vienna) Hops: (Saaz)
Last Updated and Sharing
 
871
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 07:33 UTC