Coffee Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Pale Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JK
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 14th 2017
1.048
1.011
4.9%
40.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 32.1%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 32.1%
260 g Flaked Oats260 g Flaked Oats 33 2.2 7%
0.68 kg Flaked Corn0.68 kg Flaked Corn 40 0.5 18.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.3%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 40.12 70%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Arabica Coffee Spice Other --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Temperature -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"Coffee Pale Ale" Holiday/Winter Special Spiced Beer recipe by JK. All Grain, ABV 4.86%, IBU 40.12, SRM 5.05, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Flaked Corn, Vienna, CaraMunich I) Hops: (Challenger) Other: (Arabica Coffee)
Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 14:03 UTC