Moscade Pale Ale - Beer Recipe - Brewer's Friend

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Moscade Pale Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 14th 2017
1.061
1.010
6.6%
37.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 71.4%
500 g United Kingdom - Munich500 g Munich 37 6 7.9%
400 g German - CaraRed400 g CaraRed 34 20 6.3%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 3.2%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 3.2%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 60 min 8.9 4.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.38 4.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 3.74 4.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 4.25 4.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 4.2 9.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.6 9.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.5 9.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 18.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 18.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.4%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
14.8 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 34.7
Mash volume with grains (equipment estimates 41.7 L) 38.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Moscade Pale Ale" American Pale Ale beer recipe by Steinar Tvervåg. BIAB, ABV 6.63%, IBU 37.57, SRM 8.18, Fermentables: (Pale Ale, Munich, CaraRed, Melanoidin, Pale Wheat, Crystal 15L, Dry Malt Extract - Light) Hops: (Galena, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 20:47 UTC