Pickstiener - Beer Recipe - Brewer's Friend

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Pickstiener

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dave Pickett
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 14th 2017
1.045
1.009
4.7%
29.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 8.51 92.3%
205 g German - CaraMunich I205 g CaraMunich I 34 102.58 4.9%
40 g Torrified Wheat40 g Torrified Wheat 36 3.84 0.9%
80 g Rice Hulls80 g Rice Hulls 0 1.9%
4,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 6.74 24.5%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.74 24.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7 Boil 60 min 13.11 30.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.79 20.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
CML Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 136.6g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Water profile: X6X0LJJ

Gypsum - CaSO4•2H2 - 0g
Epsom salt - MgSO4•7H2O - 5.1g
Table salt - NaCl - 0g
Calcium chloride - CaCl2•2H2O - 4.4g
Magnesium chloride - MgCl2•6H2O - 0g
Chalk - CaCO3 - 4.5g
Baking Soda - NaHCO3 - 5.2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 64 °C 90 min
18 L Mash-out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.8
Mash volume with grains 17.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Total liquor required = 32.5l
Lager cool for four weeks.

Last Updated and Sharing
 
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  • Last Updated: 2017-11-25 16:03 UTC