Oatmeal Stout No 1.6 - Beer Recipe - Brewer's Friend

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Oatmeal Stout No 1.6

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 14th 2017
1.045
1.009
4.7%
32.2
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 58.9%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 17.9%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.3%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 4.2%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.1 Boil 60 min 32.21 100%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2g CaCl, 3ml lactic 80%
Sparge: 5.5ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 60 min
14.5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Oatmeal Stout No 1.6" Oatmeal Stout beer recipe by Simon. All Grain, ABV 4.73%, IBU 32.21, SRM 32.7, Fermentables: (Pale 2-Row, Flaked Oats, Dark Crystal 80L, Pale Chocolate, Roasted Barley, De-Husked Caraf III, Munich Dark) Hops: (Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 21:13 UTC