Herkules SHIPA
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
21.18 |
12.5% |
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
16.1 |
Boil
|
20 min |
21.7 |
18.8% |
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
16.1 |
Boil
|
10 min |
15.49 |
18.8% |
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
16.1 |
Dry Hop
|
5 days |
|
25% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Herkules (Pellet) 60 g Herkules (Pellet) Hops |
|
58.37 |
75.1% |
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
|
25% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
whirfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
66 °C |
60 min |
16.5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Herkules SHIPA" American IPA beer recipe by Cervejaria Fantasma. All Grain, ABV 6.26%, IBU 58.37, SRM 6.88, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Herkules, Simcoe) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 16:35 UTC